cover of An Olive Oil Feast, Recipes from the world's finest olive growers

An Olive Oil Feast

Recipes from the world's finest olive growers

Judy Ridgway 

  • Judy Ridgway is a renowned judge of olive oils who travels the world to taste dishes prepared by the finest olive growers and producers.
  • In this book, she has brought together more than 70 delicious recipes divided into styles of oil: delicate, medium or pungent.
  • From linguine with herby artichokes from Liguria and white garlic soup with grapes from Andalucia, the recipes can all be recreated at home with easily available oils.
  • Specification

    9 x 9½ in.
    240 x 230mm
    128 pages


    All rights available


    (a book from the Food & entertaining category)

For more information on this book or to acquire publishing rights in countries where these remain available, please contact us.

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