cover of Regional Italian Food, From hill towns to ports, a gastronomic trip through Italy

Regional Italian Food

From hill towns to ports, a gastronomic trip through Italy

Paul Lay 


  • Authentic and delicious recipes that will bring all the flavours of Italy into your kitchen.

Specification

8¼ x 10¼ in.
257 x 227mm
160 pages

Rights

UK and Dutch sold

 

(a book from the Food & entertaining category)

For more information on this book or to acquire publishing rights in countries where these remain available, please contact us.

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